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Results 21 - 30 of 65 for rolled ribs
Preheat oven to 350 degrees. ... together to make rolls uniform. Roll cabbage leaves around ... overnight or freeze for future use. Yield 2 quarts.
22. LAHVOSH ROLL
Stir together cream cheese, artichoke ... next to cheese. Roll up tortilla. Wrap in plastic ... hours. To serve, cut into 1-inch thick slices.
23. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine ... several times during roasting, never add liquid. Slice from 1/4 to 1/2 inch thick.
Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. ...
Place roast in a shallow ... place of water. Roll to 1/8 inch thickness; fit ... to 25 minutes or until pastry is golden and flaky. Serves 8-10.
26. ROAST BEEF
Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and half clove garlic in each cut. Brush roast with oil; season ...
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...
Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or ...
29. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until rare, about 45 minutes; remove from oven and set aside. In 3 quart ...
Combine onions, garlic, brown sugar, ... Spread mixture over rolled roast. Drain mushrooms and add. Sprinkle cheese over mixture. Roll roast and tie securely. Place ... hour and 30 minutes.
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