Results 21 - 22 of 22 for roast pheasant

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Wash pheasant; wipe dry. Sprinkle inside ... with aluminum foil. Roast at 325 degrees for 30 ... penetrate the meat, giving it a delicious flavor.

Combine honey and butter in ... until blended. Brush pheasants with mixture, place on rack in a roasting pan, roast 10 minutes per pound at ... juices spooned over birds.

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