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Results 21 - 30 of 37 for roast chicken legs
Melt 3 tablespoons of the ... giblets from the chicken. Put the gizzard and ... loosely. Tie the legs of the chicken together with ... roasting pan and roast for 15 minutes. Turn the ... at once. Serves 4.
22. ROAST CHICKEN
In small bowl thoroughly mix ... fingers between the chicken skin and flesh and loosen ... the thigh and leg, leaving the skin attached ... sprinkle with pepper. Roast uncovered for 10 minutes at ... 20 minutes per pound.
Rinse chicken, pat dry, tie legs together. Place on rack in ... the soy mixture. Roast for 1 hour at 350 ... Serve hot or at room temperature.
TIPS: You may use a ... to use. Wash chicken and pat dry. Heat 2 ... breast, thighs and leg of chicken by slipping fingers ... a pick. Tie legs together. Tuck wings under back. ... and brush chicken. Roast at 350 degrees for 45 ... crusty bread or cornbread.
1. Wash chicken and pat dry inside and ... Truss to keep legs in place while roasting. 3. ... lid on and roast chicken at 350 degrees for ... glaze. Garnish with parsley.
26. BEER CAN CHICKEN
Remove grilling surface and place ... bottom of the chicken. Rub chicken with butter, ... of the chicken legs and place standing on the ... 18 minutes per pound.
Put the whole unpeeled garlic ... utensil. Roll the roast back up and tie it ... when done. Add chicken stock to the roasting pan ... glaze on the slices.
28. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into ... Remove from the oven. Lift each piece with a pair of tongs and shake off any excess liquid.
Have your butcher bone the leg of lamb, pull the pork ... Rub the whole roast with a clove of garlic, ... rosemary, wine and chicken broth and pour over the ... jelly in the middle.
30. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... part of the leg about 1/2" deep. Distribute the ... slits in the legs. Marinate for 30 minutes. ... 400 degrees and roast for another 15 minutes. Preheat ... refrigerator before cooking it.
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