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Results 21 - 30 of 123 for quick meatball
To the 1 can mushroom soup add 1/2 cup water. Add 1/4 cup soup mixture, the bread crumbs, onion, parsley, salt, and egg (beaten slightly) ...
Very good. Kids and adults ... 35 minutes until meatballs are done. In a large ... minutes. Serve topped with shredded cheese, if desired. Enjoy!
These work great in brown gravy or tomato gravy or even barbecue sauce thinned out for sandwiches! Puree the onion, garlic cloves, salt, ...
These meatballs can also be sliders or ... can of diced tomatoes on top of the meatballs before going into oven. Bake at 350°F for 60 minutes.
Preheat oven to 400°F. In ... well browned. Remove meatballs from baking sheet and place ... meatballs. Cover and cook on LOW for 8 hours. .J.
Mix all ingredients well, shape ... dissolves. Pour over meatballs. Cover with foil and bake in a preheated slow (275°F) oven for 1 1/2 hours.
Combine all ingredients, except oil; ... into walnut size meatballs. Brown in oil in ... doneness. Serve over parslied, buttered noodles or rice.
Mix all ingredients for meatballs. Shape into balls. Cook ... meatballs and bake 1 hour at 350 degrees or put in crockpot and cook until done.
MEATBALLS: Mix all ingredients together, ... until it comes to a boil. Spoon over meatballs and bake at 350 degrees for 1 hour. Great for a crowd.
MEATBALLS: Mix all above meatball ... SAUCE: Mix all sauce ingredients together with a spoon and pour over meatballs. Bake 1 hour at 350 degrees.
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