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Results 21 - 30 of 36 for potato brussel sprouts
In a large vegetable steamer ... the potatoes, the Brussels sprouts, the parsnips, the carrots, ... covered, in a 200 degree F. oven. Serves 18.
Brown chicken in oil and ... 30 minutes. Add brussel sprouts or cabbage last. They only take about 5 minutes to cook. Serve stew over cooked rice.
Empty can of soup in ... bake at 375 degrees for 45 minutes. Then sprinkle crushed potato chips on top and bake, uncovered for 15 minutes longer.
In Dutch oven cover brisket ... add cabbage or Brussel sprouts and cook until crisp-tender (allow ... platter garnished with vegetables. Serves 8.
Cut Brussel sprouts in half lengthwise and place ... blended. Add to potato mixture, toss gently. Serve warm. ... calories per 1/2 cup serving.
26. POTTED POT ROAST
Add oil to a 4-quart ... ingredients except potatoes, Brussel sprouts and carrots. Simmer for at ... gravy over the top of the roast and serve.
ABOUT 1 3/4 HOURS BEFORE ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... About 695 calories per serving. Worth the trouble.
ABOUT 1 3/4 HOURS BEFORE ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... dish servings. About 695 calories per serving.
In large saucepan, blend 1 ... pepper. Cut up brussels sprouts; stir into soup. Bring ... Add remaining milk and beef. Heat through. Serves 4-5.
30. BEEF STEW
Place dry beans and 4 ... boiling water. Place kettle over low heat and simmer 1 hour. Add Brussels sprouts. Continue simmering 15 minutes longer.
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