Results 21 - 30 of 75 for pot roast beef stew

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Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with ... tender. Serve as is or may be thickened with cornstarch. Tim's favorite.

Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. ... 2-3 hours into cooking. Meat will shred when done. Serve on buns.

Combine all ingredients in crockpot. Cook approximately 10 hours on low.

Brown meat on all sides in fat or oil. Put in Dutch oven and add, Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, ...

Pour enough oil in the ... to brown your roast on medium to high heat. ... onion in crock pot. Place roast in the ... roast and mashed potatoes!



Cook soup all day or all night (the longer the better).

Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.

Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for ... This same recipe can be used to cook an eye round roast.

Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.

In electric skillet in Dutch ... made in crock pot. Brown roast on all sides, add tomatoes, ... gravy. Gravy tastes great over mashed potatoes.

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