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Results 21 - 30 of 51 for pork pressure
21. LENTIL SOUP
Note: If available, beef bones, ... stock in a pressure cooker, or you can do ... few broken up pork sausages in olive oil (Italian ... freshly grated Parmesan cheese.
Soak pork chops overnight in refrigerator in ... Then place in pressure cooker with celery soup and ... soup is now the gravy. Place it in a bowl.
23. PORK CHOP SUPPER
Heat shortening in a 4 quart pressure pan. Season pork chops with salt and pepper. ... Make gravy with flour and 1/4 cup cold water and juices.
24. PORK CHOP SUPPER
Heat shortening in 4 quart pressure pan. Season with salt and ... to juices in pan. Cook and stir until thick and bubbly. Pass gravy. Serves 4.
Soak beans overnight. Drain. Cover ... juice and ketchup and cook for a few minutes. Pack in jars and pressure for 1 hour at 10 pounds pressure.
26. CANNED PORK
Cut a pork loin into 1/2 to 1-inch ... Process in a pressure canner for 75 minutes (pints) ... people preserved their meat before they had freezers!
An average of 3/4 pounds ... 3/4-inch pieces of pork, ham, or bacon in ... at 10 lbs. pressure in a weighted gauge pressure ... your local extension service.
Soak beans for 12-18 hours ... 3/4-inch pieces of pork, ham, or bacon in ... process in a pressure canner. If using a weighted ... processing times as above.
29. PORK AND BEANS
Soak beans overnight. Drain water. ... Process at 10 pound pressure for 60 minutes at sea level. Change pressure as needed for higher altitudes.
Mix all ingredients except tomato ... Process in a pressure canner at 10 lbs. pressure; ... down). Store in a cool dark place for up to one year.
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