In a 10 inch skillet brown pork chops on both side in ... not brown. Add chicken broth, sherry (if desired), thyme, ... warm. For mushroom gravy, spoon fat from juices. ... gravy over pork chops.
Rub roast with oil and ... insert meat thermometer or meat probe into thickest portion. ... flour, lemon juice, chicken stock base, salt, nutmeg, pepper ... thickened. Season to taste.
Heat oil over moderately high ... 1 minute. Add pork and brown on all sides, ... for 5 minutes or until vegetables are tender. Remove ... with sauce. Serves 12.