Results 21 - 30 of 87 for pork or chicken gravy

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Position rack in lowest third ... remaining drippings. For Gravy: Heat roasting pan over ... pepper. Carve roast and serve with gravy. 6 servings.

In a 10 inch skillet brown pork chops on both side in ... not brown. Add chicken broth, sherry (if desired), thyme, ... warm. For mushroom gravy, spoon fat from juices. ... gravy over pork chops.

Flour chops, salt and pepper. ... on top. Mix gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.

Rub roast with oil and ... insert meat thermometer or meat probe into thickest portion. ... flour, lemon juice, chicken stock base, salt, nutmeg, pepper ... thickened. Season to taste.

Place chicken pieces, four at a time, in a large plastic or paper bag with dry gravy mix and ground red pepper. ... with rice. Makes 4 servings.



Combine ground beef and pork, bread, onion, parsley, egg, ... Return meatballs to gravy; heat through. Serve with ... meatballs!! Makes 6 servings.

Brown pork in butter (2 tablespoons). Saute vegetables in remaining butter. Add chicken broth, cover and bake at 325 degrees for 1 hour. Serves 4.

Heat oil over moderately high ... 1 minute. Add pork and brown on all sides, ... for 5 minutes or until vegetables are tender. Remove ... with sauce. Serves 12.

Combine ground beef and pork, bread, onion, parsley, egg, ... Return meatballs to gravy; heat through. Serve with ... This is a hit with kids.

Combine egg and milk; mix ... Serve with sausage gravy. Gravy: Brown pork sausage; drain. Save 1/4 cup ... crumbled sausage and serve with steak.

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