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Results 21 - 30 of 50 for pork chops italian dressing
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Makes enough for 4 chops.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.
Dip each pork chop in salad dressing, then roll in crushed corn flakes. Place in baking pan and bake at 375 degrees for 45 minutes. Serves 4.
Combine above ingredients in large container and marinate pork chops for several hours. Barbecue on grill ... basting with marinade. Excellent!
27. EASY PORK CHOPS
Flour well; brown in hot ... add 1 tablespoon Italian dressing for each pork chop. Cook on low for 2 to 3 hours or in microwave for 5 minutes.
In large bowl mix chips, ... and pepper. Press pork chops into mixture. Fry in 2 ... Put 6 tablespoons Italian dressing and sour cream in same ... gravy. Pour over chops.
29. PORK CHOPS
Combine soy sauce and Italian dressing. Marinate the pork chops in the mixture for several hours. Grill.
Dip each pork chop in salad dressing, then roll in crushed cornflakes. Place on baking pan and bake at 375 degrees for 45 minutes. Serves 4.
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