Results 21 - 30 of 1,460 for pistachio salad cool whip

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Mix all ingredients. Spread into pan and chill.

Mix pineapple and pudding until pudding dissolves. Add nuts, marshmallows and Cool Whip. Mix well and cool 1 hour before serving.

Mix pineapple (juice and all) with pudding. Add remaining ingredients. Let set overnight before serving.

Combine whipped topping with dry pudding. Add pineapple and marshmallows. Add nuts, cherries, and coconut.

Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.



Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate.

Stir together all ingredients and pour into a 9x13 inch pan. Refrigerate until set.

Mix all ingredients together; refrigerate.

Mix all ingredients together in a large bowl and chill. Good for several days.

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