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Results 21 - 30 of 338 for pie instant pumpkin
21. EASY PUMPKIN PIE
You can use 3/4 tsp. pumpkin pie spice instead of nutmeg, ginger ... minute. Pour into pie shell. Chill at least two hours. Garnish with topping.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices. Mix well. Spread ... said best pumpkin pie they had eaten. Makes 8 servings.
Let ice cream stand at ... to mix with pumpkin and spices. Stir with a ... well blended. Add instant pudding and beat with electric ... Cool Whip over pie. Before cutting and serving, ... to serve. Serves 8.
Crust: Blend crackers, sugar and ... (3 1/2 ounce) instant vanilla pudding. Mix to 2/3 ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... with remaining whipped topping.
Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly with electric ... hour before serving. Makes 8 servings.
CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor. POUR milk into large bowl. Add pudding ...
Preheat oven to 350°F. Generously grease cake pan. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake for ...
Mix cream cheese and 3 ... bottom of the pie crust. Pour 1 cup of ... stir in the pumpkin and spices. Spoon over the ... refrigerator for 2 hours.
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