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pear crumble
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pear crumble
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21.
MINCEMEAT PIE
Dissolve mincemeat in water over low heat. Add sugar, syrup, preserves, pecans and bread. Cook until thick (about 15 minutes), stirring ...
Ingredients: 10 (mincemeat .. nutmeg .. pieces .. sugar .. syrup ...)
22.
APPLE AND PEAR SALAD
Place 3-4 spears of washed ... of apples and
pears
on torn greens. Sprinkle lightly with
crumbles
of Gorgonzola cheese and roasted ... a substantial main course.
Ingredients: 12 (endive .. greens .. oil .. vinegar ...)
23.
ELEGANT SALAD
Cover salad plates with a combination of greens. I use leaf lettuce endive romaine red leaf lettuce. Pass dressing separately. I use ...
Ingredients: 3 (cheese .. juice .. walnuts)
24.
NATURAL CHEDDAR PEAR PIE
Pare, core, and slice
pears
. Combine sugar, flour, ginger, ... Sprinkle on cheese
crumble
topping. Bake, below oven center ... tablespoons of melted butter.
Ingredients: 7 (flour .. pears .. salt .. sugar ...)
25.
CHEESE PATE
Line a 9-inch pie plate ... Garnish pate with pecan halves and fresh herbs (flat-leaf parsley and French thyme). Serve with
pears
and apple wedges.
Ingredients: 10 (cream .. halves .. slices ...)
26.
AMARETTO - HOT FRUIT COMPOTE
Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...
Ingredients: 11 (cherries .. chunks .. halves .. juice .. liqueur ...)
27.
ROAST CHICKEN STUFFED DELIGHT
Combine rosemary and tarragon with ... butter. Saute chopped
pear
in half of remaining herb ... zucchini, broccoli, yellow squash, and carrots.
Ingredients: 9 (broth .. directions .. fryers ...)
28.
AMARETTO-HOT FRUIT COMPOTE
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Ingredients: 11 (amaretto .. bananas .. cherries .. chunks .. halves ...)
29.
BRUSCHETTA
Cut loaf in half lengthwise and then cut into 2-inch slices. Toast cut sides. Drain tomatoes thoroughly; chop tomatoes. Combine tomatoes ...
Ingredients: 10 (basil .. bread .. cheese .. oil .. onion .. salt ...)
30.
HOT FRUIT COMPOTE
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
Ingredients: 5 (cans .. sugar ...)
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