| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 429 for peanut butter frosting
Makes 48 to 52 Bon-Bons. ... pan, melt remaining frosting over low heat. Dip chilled ... Use any leftover frosting to dip fruit or nut halves.
Blend peanut butter and sugar. Stir in vanilla and milk and beat until frosting is smooth and of spreading consistency.
Assorted candy and nuts such ... with wax paper, butter the paper, and dust the ... sugar, butter and peanut butter until the mixture is ... well. Make the frosting: In the top of ... set over the water.
Cream together peanut butter and butter. Add rest of ... 350 degrees for 30 minutes. Enough confectioners sugar to get a spreadable consistency.
Blend peanut butter and confectioners' sugar. Stir in ... milk. Beat until frosting is smooth and of spreading consistency. Frosts one 9 x 13 inch pan.
Stir together in saucepan over low heat the milk, peanut butter and butter until well blended. ... drops of milk. Frosts tops and sides of two 8 or 9-inch layers.
Blend Crisco and peanut butter thoroughly. Alternately add milk and ... until smooth and fluffy. Frosts two 9-inch layers or one 9x13x2 inch cake.
Blend peanut butter and shortening. Add milk alternately with powdered sugar. Mix until smooth. Use frosting on Deep Dark Chocolate Cake.
Melt chips with 1/2 cup ... to room temperature. Whip the rest of the cream. Fold in peanut butter mixture. NOTE: Excellent on chocolate cake.
Combine milk and butter in saucepan; heat until butter ... sugar; blend. Add peanut butter. Beat until well mixed and of good spreading consistency. Frosts tops and sides of two 8 inch layers.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables