Season meat with salt, pepper, ... of garlic (sliced). Cook until soft. Replace meat. Add ... in 325 degree oven for about 1 hour. Remove ... burgundy. Put sliced brisket back in its pan and ... until meat is cooked to desired softness. Serve with ... burgundy or bordeaux wine.
Ingredients: 10 (brisket .. broth .. burgundy .. catsup .. leaves ...)