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Results 21 - 30 of 38 for new england fish chowder
In a medium sauce pot ... about 15 minutes. Add fish, continue to simmer covered until fish flake easily when tested with fork, about 8 minutes.
Fry salt pork until crispy. ... haddock. Simmer until fish flakes. Add celery salt, garlic ... heated thoroughly. Let set in refrigerator overnight.
Peel and cube potatoes (3/4 ... and pepper. Wash fish and cut into 3/4 inch ... stirring gently. Add cheese slices stirring until cheese melts.
In a large pot bring ... almost done, add fish. Cook an additional 15 ... You can also add corn, carrots and peas, canned or frozen. Serves 6.
Place diced fat back in ... half done, add fish and continue until the potatoes ... Heat thoroughly, but do not boil. Serve hot with crackers.
In the water with the ... 10 minutes. Add fish and cook 10 minutes more. ... chopped parsley and sprinkle with paprika. Yields about 1 3/4 quarts.
Cover carrots and onions with ... 15 minutes. Wash fish and add to pot; cook ... When ready to eat, add milk or cream. Simmer until hot. Serve.
Saute onion in butter. Add ... and parsley. Cut fish into cubes and add to ... is no longer opaque, approximately 20 minutes. Serve and enjoy.
Simmer fish with water in large saucepan, ... Add remaining fish. Chowder is best when made a ... before serving. Refrigerate, then slowly reheat.
In a large pan, place fish and enough water to cover. ... paste; stir into chowder. Cook and stir until ... stirring occasionally. Makes 3 quarts.
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