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Results 21 - 30 of 4,590 for mushroom cups
Remove stems from mushrooms and clean. Preheat oven to ... mushrooms are tender. Note: These can be wrapped in foil and grilled on the Barbecue.
Clean mushrooms and slice thinly lengthwise. Put ... Cover tightly and refrigerate for at least 2 hours or overnight. Makes about 6 servings.
Trim tough ends of mushroom stems; rinse and pat dry. ... remaining ingredients. Cover and refrigerate, stirring occasionally. Serve with toothpicks.
Place mushrooms in a gallon size Ziploc ... on broiler pan. Broil 4-inches from heat for about 8 minutes or until tender. Makes 4 to 6 servings.
In a blender, chop peeled ... melted butter, sauté mushrooms, celery and chopped onion. ... be added; cook for 10 minutes after wine is added.
Works with all brands of ... and then. Add mushrooms, sliced red onion, bean ... minutes. Sprinkle with sesame seeds before serving. Serves 4.
Clean mushrooms thoroughly, rinse in cold water. ... form a ring. Drop in boiling salted water and cook 5 minutes. Serve with strained Borsch.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Clean mushrooms, barely defrost the souffle ... buttons. Top with Parmesan Cheese. Bake for 20 minutes until bubbly! Too easy to be this good!!!!
Preheat oven to 400. Wipe mushrooms clean with a damp paper ... until the mushrooms are tender. Serve hot or at room temperature. Yield: 4 servings
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