Results 21 - 23 of 23 for moroccan chicken

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Put all but last ingredient into a large soup pot and bring to a boil. Boil until tender, about 20 minutes. Cool and drain, reserving the ...

Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...

Cook chicken in broth with onions, parsley, ... of ground cinnamon. Slice to serve. Makes 8 main dish servings or may be used as an appetizer.

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