| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 71 for mint stuffing
Rinse leaves in cold water. Let stand in warm water as dolmades are being prepared. (If necessary, simmer leaves in water for 10 minutes to ...
To prepare fresh grape leaves ... teaspoon of meat stuffing across the leaf about 1/2" ... the garlic with mint and salt to taste. Add ... should not fall apart.
Cut eggplants in half lengthwise. ... nutmeg. Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
Cook onions in oil over ... 1 1/4 hours, until tender. Serve warm or chilled. Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
Wash the grape leaves thoroughly ... heaping teaspoon of stuffing. Roll up, folding bottom ... liquid with slotted spoon. Makes about 48 rolls.
Core pears from the bottom ... plate; garnish with mint. Makes 6 servings. Puree ... light boil. If sauce seems too thick, add a little water.
Rinse grape leaves. Fry onion in butter until soft. Combine meat with rice, salt, pepper, herbs and oil. Line pan bottom with grape leaves. ...
Have bones removed from roast ... lamb cavity with stuffing, skewer or sew edges ... at 325 degrees about 2 1/2 hours. Yields 6 to 8 servings.
Wash six medium tomatoes and ... cup chopped fresh mint, 1 tablespoon chopped parsley, ... degree oven, basting them frequently, for 30 minutes.
Mix all ingredients, except leaves and water. Salt and pepper to taste. In the center of each leaf, place a heaping tsp. of mixture. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables