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Results 21 - 30 of 70 for meat pocket
1. A pocket for stuffing should be cut ... bottom layers of meat. Kasha can be prepared ... running through each. Serve gravy in a heated sauceboat.
Dissolve yeast and honey in ... fill with traditional meat balls, kabob meat or marinated ... bread forming a pocket, try baking them on ... in oven before preheating.
Trim excess fat from meat. Cut a pocket lengthwise into each steak with ... Remove the string. Cut into thin slices and arrange on a warmed platter.
Cut slit through center of ... 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 ... cook 30 minutes longer.
Brown meat; drain. Add onions; cook ... heat. Prepare pastry pockets according to package directions. Place ... minutes or until golden brown.
Put the loin in a ... in half). Cut pockets in the top of the ... salt and pepper meat, then sprinkle soy sauce ... top, or used in a fruit salad.
Have your butcher make a pocket in the veal breast. If you purchase meats in a market where they ... flour dissolved in another 1/4 cup of water.
Have meat man cut pockets in the chops or, with ... boil, stirring constantly, and cook about 3 minutes. Pour over chops or serve in a gravy boat.
29. FOR ROAST PORK
For stuffing, in a saucepan ... side, cut a pocket above each rib, making 8 ... roasting pan. Insert meat thermometer. Roast in a 325 ... sauce. Makes 8 servings.
30. CABBAGE POCKETS
Brown meat, and onion, shred cabbage, ... corners together. Let stand to rise about 30 minutes. Bake at 375 degrees for 20 minutes or until brown.
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