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mashed cauliflower
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mashed cauliflower
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21.
LOW CARB MASHED "POTATOES"
Steam or microwave the
cauliflower
until soft. Puree in food ... & half to taste. Season with salt and pepper. This has 5 grams carbohydrates.
Ingredients: 5 (florets .. salt ...)
22.
SURPRISE MASHED "POTATOES"
Steam or microwave the
cauliflower
until soft. Puree in a ... adding the butter spray and half and half to taste. Season with salt and pepper.
Ingredients: 5 (florets .. half .. salt .. spray ...)
23.
JARDINERA
Bring water and vinegar to ... about 3-4 minutes,
cauliflower
and broccoli 5 minutes, squash ... in refrigerator 2 to 3 days to develop flavor.
Ingredients: 16 (beans .. broccoli .. carrots .. celery .. hearts ...)
24.
TOURSHEE
Cut onions into 1-inch squares. Cut carrots, celery and turnip into 1/2-inch dice. Cut rest into about 1-inch dice. Blanch carrots and ...
Ingredients: 21 (cabbage .. carrots .. eggplants .. garlic .. juice ...)
25.
GREEN AND WHITE SALAD
Rinse, drain, and coarsely chop
cauliflower
(3 cups). Remove tough stems, ... vegetables; add nuts, toss thoroughly. Garnish with avocado slices.
Ingredients: 10 (almonds .. avocado .. basil .. nutmeg .. oil .. spinach ...)
26.
GAZPACHO
Put first 8 ingredients in large container (Tupperware). Stir to blend seasonings. Add remaining ingredients, chill several hours or ...
Ingredients: 16 (carrots .. celery .. completely .. juice .. oil ...)
27.
LEMON MARINATED VEGETABLES
Combine oil, lemon juice, parsley, salt, sugar, hot pepper sauce and garlic in large screw-top jar. Place vegetables in separate bowls. ...
Ingredients: 10 (flowerets .. juice .. oil .. salt .. sauce .. sugar ...)
28.
VEGETABLE MARINADE
Ingredients: 11 (basil .. broccoli .. carrots .. celery .. juice ...)
29.
FRESH CAULIFLOWER SALAD
Brown bread crumbs in butter ... crumbs; don't toss. Grate
cauliflower
and sprinkle over bread crumbs. Serve immediately without tossing. Serves 6.
Ingredients: 9 (cheese .. crumbs .. juice .. mayonnaise ...)
30.
TUNA CASSEROLE
Place all ingredients in oven-proof baking dish. Bake at 350 degrees until warm.
Ingredients: 7 (carrots .. flakes .. juice .. tuna ...)
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