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Results 21 - 30 of 69 for low sugar desserts
Heat oven to 350 degrees. ... (dry), butter, brown sugar, and cinnamon until crumbly. ... until topping is light golden brown. Cool. 16 servings.
Mix the vanilla pudding mix with 3 cups of milk, then fold in Cool Whip. Line a 13 x 9 pan with graham crackers. Spread 1/2 of the pudding ...
23. LOW-CAL DESSERT
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and ...
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...
Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan. Stand remaining ladyfingers around side of pan with ...
Combine pretzels, butter, and sugar. Spray a 9 x ... all fruits and spoon over cream cheese layer. Cover and chill 3-4 hours. Makes 18 servings.
Heat oven to 350 degrees. ... (dry), butter, brown sugar, and cinnamon until crumbly. ... until topping is light golden brown; cool. 16 servings.
28. DESSERT
Drain pineapple well. Add cottage cheese, Cool Whip and dry Jello. Mix well. Chill before serving.
Mix and press into 9 x 13 inch pan. Refrigerate crust for 1/2 hour. Soften half gallon vanilla ice cream and put on top of crust. Put in ...
Beat cream cheese and sugar with mixer. Stir in defrosted Cool Whip and well drained fruit. Refrigerate.
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