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Results 21 - 30 of 320 for louisiana
In a large container, add ... Drain and serve. Peel shrimp and dip in catsup or shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
You will need 2 cast iron fryers (to hold heat), for best results, to prepare this delicious meal. When alligator is frozen, take from ...
Heat oil in heavy skillet until very hot. Add flour a little at a time stirring constantly until it forms a paste like consistency. Lower ...
In bowl, combine cracker crumbs, ground pecans, and melted butter; stir until well mixed and press into bottom and part way up the sides of ...
Saute pepper, onions, okra and bacon grease in a large container. Then add Campbell's broth and tomatoes. Stir well and heat. When hot, set ...
This casserole may be prepared a day before and refrigerated. Bring to room temperature before placing in oven. Place sliced yams in a ...
Cut duck breast into finger size strips cutting with the grain. Roll each piece in a mixture of ten parts flour and one part each of sage, ...
Chop apples about the size of peas. Put in a bowl with lemon juice, grated lemon rind and pecans. (Sift flour before measuring.) Sift ...
Combine first 6 ingredients and sprinkle on stew meat. Brown in hot fat in Dutch oven. Add next 4 ingredients and 1/2 cup water. Bring to ...
Heat oil in skillet. Add flour. Cook over medium heat until flour gets dark brown like chocolate. (Roux must be stirred constantly so that ...
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