Results 21 - 30 of 79 for lima bean soup ham

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Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt and pepper. Add ... light cream. Serves 6-8.

Place all ingredients EXCEPT FROZEN ... high and remove ham. Add frozen peas, lima beans and cabbage. Cook 1 to ... of this thick soup with crusty French bread.

Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.

Wash lima beans. Place in a large kettle. Add water and ham bone, onions and bay leaf. ... consistency of thick soup. Return processed beans and ... Remove bone. Serves 10.

Soak beans as directed on package; drain. ... and cook the soup slowly until beans are soft, ... with croutons, crackers or warm French bread.



Place all beans except limas in a bowl and cover ... Cover sausage and ham hock with the 4 cups ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

Cook lima beans with ham, celery, carrots, onion and ... ingredients are tender, add rice and corn. When rice is done, serve. Good with cornbread.

Wash lima beans. Place in large kettle. Add water and ham bone, onions and bay leaf. ... beans to the soup mixture, add carrots, green peppers ... 10. Freezes very well.

Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.

Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

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