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Results 21 - 26 of 26 for lemon raspberry tart
Sift flour and baking powder together. Mix in the rest of the ingredients excluding preserves and powdered sugar. Make into a ball. ...
Drain oranges, set aside oranges, ... Stir to dissolve. Add wine and lemon juice. Cool to slightly thicken. Add apples and oranges. Refrigerate.
Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned ...
1. In medium bowl sift together flour, salt, sugar and baking powder. Cut in butter with pastry blender until mixture resembles cornmeal. ...
Bring tomatoes to boil in ... dissolved and tomatoes partially broken up. Add lemon juice. Pour into small square pan and chill until firm. Serves 6.
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