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Results 21 - 30 of 1,260 for lemon pudding cakes
Heat oven to 350 degrees. ... beat in milk, lemon peel and lemon juice. Beat ... Refrigerate any remaining pudding cake immediately. Makes 6 servings. Microwave ... center comes out clean.
Beat together egg yolk, lemon juice, lemon rind and butter ... for 45 minutes or until golden. Serve warm topped with cream. Makes 8 servings.
In a large mixing bowl, ... with milk and lemon peel. Mix well. Add lemon ... with confectioners' sugar dusted on top. Yield: 6 to 8 servings.
Beat egg whites until they ... Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
Heat oven to 350 degrees. ... and salt. Add lemon juice. Add to melted butter. ... lightly browned. Sponge cake on top, lemon custard on the bottom.
Heat oven to 350 degrees. ... bowl. Stir in lemon rind, lemon juice, beaten egg ... Bake 40-50 minutes. Cake mixture will be at top and sauce at bottom of pudding.
Blend sugar, flour, salt and butter. Add lemon juice and peel. Beat egg ... degrees. A lemon custard pudding will form on the bottom, cake on top.
Combine the egg yolks with ... the melted butter, lemon juice, lemon rind and milk ... trick of this pudding is that it separates into a sponge-like cake on top and custard rests ... served with whipped cream.
Heat oven to 350°F. Beat ... yolks. Blend in lemon juice and milk. Add sugar, ... warm or cool and add whipped cream or ice cream if desired.
Cream butter, sugar and egg yolks. Add lemon juice, lemon rind, salt and ... oven. Bake at 325°F for 40 minutes, then 350°F for 10 minutes.
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