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Results 21 - 27 of 27 for lemon pound cake blueberrys
Cut pound cake into cubes 1/2 inch. Prepare ... topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.
Cream Crisco, butter and sugar. ... add vanilla and lemon juice, then blueberries (flour berries ... together). Bake 325 degrees for 1 1/2 hours.
Cut pound cake in 40 (1 inch) squares ... separate layer. Nothing should be mixed together. Sprinkle almond slices on top and chill before serving.
Preheat oven to 300 degrees. ... Toss blueberries with lemon rind and remaining 1 tablespoon ... minutes or until cake tests done. Cool completely; unmold and let stand overnight before serving.
Mix pudding according to package. Cut pound cake into cubes. Spread pudding over cake top with blueberry pie filling, top with Cool Whip.
Mix the gelatin, 1/4 cup ... heat and add lemon rind. Cool to room temperature. ... one 9 inch cake. Replace 1 pound can of apricots in Apricot ... pound) can of blueberries.
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