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Results 21 - 30 of 1,220 for lemon pie filling mix
Preheat oven to 350 degrees. ... bottom. Put cake mix, eggs, and water into ... in pan. Spoon pie filling into batter; use a fork ... sprinkled with powdered sugar.
Heat oven to 350°F. Beat cake mix, butter and egg in ... cup sugar and lemon peel until smooth. Spread over ... Cool. Spread lemon pie filling over sour cream, cover and ... 8 hours before serving.
Beat cream cheese with sugar ... in bottom of pie crust. Arrange strawberries on cream ... Prepare whipped topping mix as directed on package. Prepare ... topping and additional strawberries.
Bake and cool cake as ... Prepare pudding and pie filling as directed on package for ... Refrigerate any remaining dessert. Makes 12 servings.
Cut pound cake into 1/2 ... bowl. Prepare pudding mix according to package directions; pour over pound cake. Spoon pie filling over pudding and spread whipped ... be substituted for lemon pudding mix and blueberry pie ... a Chocolate Cherry Trifle.
Lemon chiffon cake mix may be used. Bake the ... 1/2 can lemon pie filling. Replace top half of ... on top and sides of cake. Keep refrigerated.
27. BLUEBERRY CRUNCH
Preheat oven to 350°F. Spread pie filling in bottom of greased oblong pan. Sprinkle with lemon juice. Combine dry cake mix with nuts and melted butter. ... cream or whipped cream.
Cut pound cake into 1/2 ... bowl. Prepare pudding mix according to package directions, pour ... cake. Spoon blueberry filling over lemon filling, spread Cool Whip over pie filling. Chill. Sprinkle with toasted ... make chocolate cherry trifle.
Reserve 1 cup of dry cake mix. In a large mixing ... speed add milk, lemon juice and vanilla. Mix until ... can of cherry pie filling. Chill and serve.
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large mixing bowl ... cool, top with pie filling; chill before serving. Store ... pans for 40-45 minutes.
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