Lemon Cream Cake Italian - Recipes - Page 3

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Results 21 - 30 of 47 for lemon cream cake italian

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21. LOW FAT SAVORY SALMON CAKES

Preheat oven to 375 degrees. ... flakes. Form 8 cakes. Combine bread crumbs and ... until golden brown. Serves 4. 2 cake serving, 225 calories.

22. ITALIAN CHEESECAKE

Blend Ricotta and cream cheese well. Blend in sugar. ... time. Add vanilla, lemon juice, cornstarch, flour, and butter. ... Cover with pie filling.

23. ITALIAN CHEESECAKE

Blend butter, cream cheese and sugar until smooth. ... Add vanilla and lemon juice. Scrape bowl, be sure ... crumbs and top with fruit topping.

24. SALMON CAKES

Preheat oven to 375 degrees. ... flakes. Form 8 cakes. Combine the bread crumbs ... Serve with Sour Cream and Cucumber Topping. Makes 4 servings, 225 calories each.

25. ITALIAN CHEESECAKE

Preheat oven to 350 degrees. ... cheese and sour cream in large bowl. Beating slowly, ... cornstarch, vanilla and lemon juice. Beat at highest speed ... off and leave cake in oven with door closed ... and cool on rack.

26. ITALIAN CREAM CHEESE CAKE

Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.

27. ITALIAN CHEESECAKE

In a large bowl, mix cream cheese with sugar. Add all ... oven and let cake set in oven for 1 hour more. DO NOT OPEN OVEN. Makes a 9" or 10" cake.

28. ITALIAN CHEESE CAKE

CRUST: Mix graham cracker crumbs ... springform pan. FILLING: Cream shortening, add cheeses, beat well. ... off, leave in until cold or 1 hour.

29. ITALIAN CHEESE CAKE

Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...

30. ITALIAN CHEESE CAKE

Mix all ingredients together well ... you place cheese cake inside. Turn off oven after ... of your choice: blueberry, cherry or strawberries.

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