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julienne vegetable
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julienne vegetable
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21.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water, ...
Ingredients: 9 (oil .. potatoes .. slices ...)
22.
PORK LOIN MARSALA
Make pork gravy according to ... and add the
vegetables
. Cook for about 2 ... pan to heat and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Ingredients: 12 (flour .. oil .. pieces ...)
23.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Ingredients: 9 (oil .. slices ...)
24.
STRAWBERRY SPINACH SALAD
On salad plates, arrange spinach, strawberries, oranges and onion. In a jar with a tight fitting lid, combine the remaining ingredients; ...
Ingredients: 11 (oil .. onion .. oranges .. paprika .. sauce .. spinach ...)
25.
STIR - FRIED CHICKEN WITH PEANUTS
Combine first 7 ingredients in ... 2 minutes. Remove
vegetables
from wok and set aside. ... minutes or until thoroughly heated. Yield: 8 servings.
Ingredients: 14 (cornstarch .. juice .. peanuts .. peas .. pieces ...)
26.
CHINESE TURKEY SALAD
In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...
Ingredients: 13 (greens .. honey .. juice .. mustard .. noodles ...)
27.
STIR FRY CHICKEN
Place chicken in a small bowl. Combine 1 tablespoon cornstarch, soy sauce and sherry; blend until smooth. Pour over chicken and stir to ...
Ingredients: 11 (broth .. cornstarch .. mushrooms .. oil .. peas ...)
28.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Ingredients: 9 (oil .. potatoes .. slices ...)
29.
BRAISED STEAKS
In a large ovenproof skillet, ... with onions. Pour
vegetable
juice and broth over steaks. ... with the
vegetable julienne
and continue to cook 30 ... and sprinkle with parsley.
Ingredients: 10 (broth .. celery .. flour .. oil .. parsley .. salt ...)
30.
RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
Season the snapper with salt and black pepper and dredge it in the flour, shaking off the excess. In a skillet, fry the snapper in 3/4 inch ...
Ingredients: 11 (juice .. strips .. vinegar ...)
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