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italian navy beans
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21 - 30
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41
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italian navy beans
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21.
BEAN AND BARLEY SOUP
Put
navy beans
into 5 c. water. Boil ... to skim off grease, if there is any. Serve with a salad and crusty bread. Takes about 2 hours to make.
Ingredients: 12 (bans .. barley .. garlic .. ribs .. sausages ...)
22.
BEANS AND GREENS SOUP ITALIAN STYLE
Soak the
beans
until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.
Ingredients: 12 (basil .. beans .. celery .. cheese .. cloves .. juice ...)
23.
FIVE BEAN SOUP
1. Rinse and pick through the
beans
. Place them in a ... seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Ingredients: 14 (garlic .. hocks .. juice .. parsley .. sausage ...)
24.
CREEK BANK BELLY BURNER BEANS
Build a nice fire which ... bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of
beans
. Let this heat for 8 minutes.
Ingredients: 19 (antacid .. beans .. biscuits .. garlic .. onion ...)
25.
MINESTRONE SOUP
This recipe takes a while ... in bowl, cover
beans
with cold water. Refrigerate covered, ... Cover and cook for 30 minutes, stirring occasionally.
Ingredients: 16 (broth .. carrots .. celery .. garlic .. oil .. onions ...)
26.
HARVEST SOUP
Brown pieces of meat in ... more minutes. Serve with grated Parmesan and crusty French or
Italian
bread. It's a meal -- low fat, low cholesterol.
Ingredients: 14 (beans .. cabbage .. imagination! .. pasta .. tomatoes ...)
27.
DUGGINS BEAN SOUP MIXTURE
Mix in equal portions: Or ... to 2 cups
bean
mixture, cover with water, add ... or overnight. Put
beans
in 2 quarts water, add ... chicken. Cook 30 minutes.
Ingredients: 15 (barley .. beans .. butterbeans .. lentils .. peas ...)
28.
ANDREA BELL'S CELEBRATION TURKEY CHILI
Soak
beans
overnight, then cook according to ... chili: Cilantro leaves, grated Monterey Jack cheese, sour cream, sliced scallions, sliced avocado.
Ingredients: 17 (cubes .. oil .. puree .. seeds .. turkey ...)
29.
FRANKINMUTH BAVARIAN NAVY BEAN SALAD
Soak overnight. Cook 1 hour or until tender. Mix above ingredients well. Then add to warm
beans
. Let stand 6 to 8 hours.
Ingredients: 13 (accent .. beans .. celery .. mustard .. onion .. paprika ...)
30.
MINESTRONE WITH ITALIAN SAUSAGE
Day before: in bowl, cover
beans
with cold water. Refrigerate, covered ... through. Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.
Ingredients: 17 (celery .. cheese .. garlic .. lb. .. oil .. parsley ...)
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