Results 21 - 28 of 28 for how to make mochi

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Pour sugar into a large bowl. Break up lumps. Add mochiko and baking soda; mix well. Add coconut milk and mix well. Pour into ungreased ...

Place sugar and water in ... of red color to make a light coloring. Add the ... Divide dough into mochi portions, fill with an, place ... wrap in cherry leaves.

Wash mochi rice and put in a ... round balls the size of tennis balls then cut in half. Sprinkle sugar and top flat surface with grated coconut.

Rinse rice and cook in ... Preheat electric oven to 350 degrees. Put cooked rice ... top and spread. Bake for 15 minutes, cut into small pieces.

25. SUMAN
Cook mochi rice in rice cooker. When ... milk and brown sugar. Mix well, then put in 9 x 11 inch pan, then put in oven for 1 hour at 300 degrees.

26. TINUDOK
Mix together the mochi flour, eggs, coconut, sugar, and ... (Carnation) evaporated milk to make a smooth thick dough. Shape ... drain on a colander.

27. ALPAHOR
Combine coconut milk, sugar, water ... it simmers. Add mochi balls, cook and continue to stir. Add sweet potato and ... be served hot or cold.

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