Results 21 - 30 of 4,280 for how to make biscuits

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Soften yeast in lukewarm water. ... and salt; cool to lukewarm. Add 2 cups flour ... remaining flour to make a soft dough. Knead until ... half whole wheat flour.

Have all ingredients at room ... shortening, be sure to use non-hydrogenated products. Butter may ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 450°F. Mix all ingredients in ... all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.

Preheat oven to 425°F. Allow butter to sit ... using a floured biscuit cutter. Arrange 1/2 inch apart ... until light golden, about 15-18 minutes.

First, a word about the ... and are said to be "hard or soft" according ... will develop and make the biscuits tough. You may substitute self-rising ... Makes about 90 buscuits.



Sift flour, mix baking soda ... in enough buttermilk to make a soft dough that can ... the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.

Preheat oven to 425°F. In a large bowl, ... all together to make a soft dough. Roll dough ... using a floured biscuit cutter. Place on an ungreased ... 12 to 16 biscuits.

Preheat oven to 500°F for 15 minutes before ... thickness. Cut out with a biscuit cutter dipped in flour. Bake for ... or until golden brown.

Preheat oven to 400°F. Spray a baking sheet ... inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.

Mix 1 portion (about 2 1/4 cups mixed according to package directions for making biscuits on box) Bisquick according to ... 325°F and finish cooking.

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