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Results 21 - 30 of 60 for homemade milk biscuits
Dissolve yeast in 1/4 cup ... wheat, cornmeal, dry milk, garlic salt and mix ... minutes. Turn oven off and let dry overnight. Makes 42 to 48.
Cut Crisco into self-rising flour. Add milk and mix until a soft ... no longer sticky. Roll out dough and cut the size of biscuits you desire.
Sift flour, baking powder, and ... by hand; add milk gradually. Put flour on wax ... at 400 degrees for 12-15 minutes or until brown on bottom.
Mix all ingredients together. Add ... out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Combine all dry ingredients except ... combined egg and milk. Place in a 300 ... heat. Leave the biscuits in the oven overnight to ... about 8 dozen biscuits.
Preheat oven to 425 degrees. ... Stir in enough milk to make soft dough. Turn ... Cut with floured biscuit cutter, place biscuit on ungreased ... 16 (2 inch) biscuits or 24 small biscuits.
Combine sifted flour, baking powder, ... coarse cornmeal. The Homemade Mix is now ready to ... yolk mixed with milk. Mix thoroughly. Fold in ... milk to make biscuit dough. Turn out onto waxed ... into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.
With recipes use: Sift baking ... one person. Stir milk into mix. Turn onto pastry ... milk. Stir in biscuit mix. Add butter. Bake in ... 16 medium size pancakes.
Mix oil and milk together in cup. Mix flour ... paper. cut into biscuits. Makes 8 to 10. ... 400 degrees. Bake about 12 minutes or until brown.
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