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Results 21 - 30 of 84 for homemade mayonnaise
Mix sugar, flour and mustard together. Add beaten eggs, water and vinegar. Bring to boil. Cool and refrigerate.
Sprinkle sugar in bottom of ... under a low flame until thickened. Miracle Whip may be added to the homemade mayonnaise for potato salad, etc.
Put the egg, the salt ... mixture and continue to blend until the mixture thickens. Store in the refrigerator. Makes about 1 3/4 cups of mayonnaise.
Mix first 5 ingredients together. Add oil slowly to mixture until thickened. Chill. Store in refrigerator.
For uses in potato salad, macaroni salad, or meat salads. Mix all dry ingredients. Stir in eggs, vinegar and prepared mustard (if useing ...
Cook until creamy. If it ... pound pimento cheese to mayonnaise. Add 1/2 cup chopped walnuts. Cool and make sandwiches. This was my Grandmother's.
Mix together and cook until thick. Excellent on homemade chicken salad.
Make sure all ingredients are room temperature, including bowl and beaters. Put all ingredients in blender except 2/3 cup oil. Cover and ...
Mix together. Cook until thick, stir constantly. (For fruit salads, use pineapple juice instead of vinegar.)
Whirl in blender first 4 ingredients. Clean down sides and add lemon juice, and blend. While blender is running, remove cover and very ...
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