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Results 21 - 30 of 428 for ham fat
21. RED CABBAGE
Mix red cabbage with onions, ... chicken or bacon fat in a heavy casserole with ... Add red cabbage, ham knuckles and 1/4 cup water. ... bay leaf. Serves 6.
Soak beans overnight (or at ... stove (with optional ham bone) to boil. Cut onions ... cubes. Heat bacon fat in a heavy iron skillet. ... is absorbed. Serves 6.
Heat vegetable oil in heavy ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... cilantro and lime slices, if desired. Serves 4-6.
Thaw pastry dough. Pound meat ... baking pan. Place ham and 1/2 of mushrooms on ... serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
25. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... Add drained beans, ham hocks, beef and chicken broths, ... until warmed through. Sprinkle with parsley, if you wish.
Thoroughly wash the greens, breaking ... a pot with ham hocks and red pepper pods. ... serving platter. Pour the "pot likker" over the dumplings.
About 20 minutes before serving: ... Stir mixture and ham into potatoes; continue cooking until ... tender, stirring occasionally. Yield: 8 servings.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Crush and mix in a ... heavy kettle, heat fat and brown rapidly salt pork and ham. Reduce heat to moderate, ... garnish the rice. Serve at once.
First butter a 10" pie plate or regular size quiche pan. In it sprinkle the cheese and meat. Now put remaining ingredients in the blender. ...
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