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Results 21 - 30 of 1,970 for grilled
Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...
In a 1 gallon Ziploc ... used for breading. Grill chicken over hot coals or ... minutes. Cover and continue cooking for another 5 minutes. Serve.
23. BARBECUE SAUCE
This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...
Note: If you want to ... side of the grill after lighting them. The wood ... desired. Garnish with fresh herbs like parsley or cilantro, and enjoy!
Broil chops and season. Brush ... Arrange chops and grilled pineapple slices on hot platter and ... of pineapple with drained cranberry sauce.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
In a skillet, saute chicken ... on the outdoor grill. Marinate chicken breasts in ... before grilling chicken over hot coals. Makes 4 Servings.
Remove stems from herbs; wash ... marinade after use. Grill or broil meat as you ... rub as a seasoning, to be brushed on just before grilling.
In a medium bowl, combine ... on the rolls and wrap each one in aluminum foil. Bake over hot coals or in covered grill (about 275F) for 1 hour.
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