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Results 21 - 30 of 1,590 for green soup
NOTE: Sausage may be substituted with ground turkey. Heat oil in large heavy pot or Dutch oven. Add sausage and cook over medium high heat ...
Pare potatoes, cut into 1/2 ... and drain. Add greens to potatoes and broth; boil. ... kids love it and there are usually greens in my garden.
This dish is a traditional ... hominy, carrots, celery, green chiles, ground red chiles, and ... lime wedges and tortilla chips. Serving Size: 6
Soak beans overnight. In a ... potatoes and collard greens. Saute onion, green pepper ... the pot and simmer until potatoes and greens are done.
Oil or butter in medium ... Add celery, carrot, green, onion and garlic stir ... 1/2 cup beans soup into blender puree until smooth ... longer. Makes 4 servings.
Combine onion, carrot, potato, celery, ... 15 minutes. Add green peas. Puree in blender or leave soup as is. Add milk and ... about 4 1/2 cups.
1. Steam the beans until just tender and bright green. 2. Puree them with ... Heat just before serving. Don't boil or cook it or serve it cold.
In large soup pot or dutch oven combine ... Add leeks or green onions, carrots, celery, sugar, marjoram ... about 3 1/2 quarts Potage St. Germaine.
Combine first nine ingredients in ... smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.
Wash green beans and cut in half. ... burner, add milk mixture and return to the burner. Stir constantly for about 15 minutes or until soup thickens.
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