Results 21 - 30 of 395 for grain salad

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Wash squash. Cut off and discard stem; cut squash in half lengthwise, scoop and discard seeds. In medium skillet with tight fitting lid, ...

Heat oven to 375 degrees. ... oven preheats. Combine salad dressing mix with boiling water ... baking, cover loosely with foil. Makes 4 servings.

Remove giblets and trim away fat from Cornish hens. Clean insides of birds and salt down inside and out. Mix ingredients for baste and set ...

Spread rice into two lightly ... golden brown. Combine salad dressing mix, water, and soup ... inch baking dish according to the directions above.

Place rice in 9 to 10 inch square baking pan and bake in 350 degree oven until golden brown (about 40 minutes) shaking pan occasionally. ...



About 2 hours before serving: ... heat, in hot salad oil, cook onion until tender, ... with rice. Add lemon juice. Mix gently with rubber spatula.

Cook rice according to instructions, ... to see if salad is too dry. Add more ... filling and will keep for a couple of days in the refrigerator.

Cook shrimp. Combine marinade. Add shrimp and marinate for 8 hours. Drain and serve.

Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons oil, when oil is hot but not smoking add chicken with ...

Cook chicken over medium high ... minutes. Stir in salad dressing. Spoon rice mixture down ... up firmly; slice diagonally into 2 pieces. Enjoy.

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