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Results 21 - 30 of 115 for frozen strawberry pie
Fold yogurt into whipped topping. ... chilled in refrigerator. Garnish with additional strawberries, if desired. Store any left over pie in freezer.
Beat egg whites and sugar, ... for 15 minutes in large bowl. Fold in whipped cream and pat mixture in baked pie shell and freeze until serving.
Fold yogurt into whipped topping. ... strawberries is desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
In large mixer bowl, beat cheese until fluffy; gradually beat in milk. Stir in pureed strawberries, lemon juice and food coloring if ...
In a large bowl, beat ... already prepared 9-inch pie shell (pastry or graham cracker). ... until firm. You may garnish with fresh strawberries.
In large saucepan, melt butter; ... of 9 inch pie plate; chill. In large bowl ... baked pastry shell can be substituted for the coconut crust.
In large saucepan, melt butter. ... sides of 9" pie plate. Chill. In large bowl, ... baked pastry shell can be substituted for the coconut crust.
Fold yogurt into whipped topping ... strawberries, if desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
In large saucepan, melt butter; ... of 9 inch pie plate; chill. In large bowl, ... pastry shell can be used instead of toasted coconut, if desired.
Blend cream cheese and sour cream together. Reserve 1/2 cup strawberries and syrup. Add remaining berries and syrup to cheese mixture. Pour ...
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