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Results 21 - 30 of 74 for frosting rum flavoring
Cream butter and shortening with sugar. Add eggs one at a time. Combine with other ingredients and mix well. Bake at 275 degrees in a ...
(If you use vanilla pudding, ... racks. Fill and frost. Sprinkle with coconut. Chill. ... 1 container (9 ounce) frozen whipped topping, thawed.
23. RUM CAKE
Beat together egg yolks, sugar ... beaten egg whites into batter. Bake at 350°F for 20 to 25 minutes. Frost. Frost while cake is still warm.
Blend all ingredients except coconut ... minutes. Fill and frost, sprinkle with coconut. Refrigerate ... topping. With vanilla flavor filling increase water to 3/4 ... flaked coconut to batter.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... container frozen whipped topping (Cool Whip), thawed.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... 1/3 cup dark rum in bowl; beat until well ... frozen whipped topping, thawed.
27. CHOCOLATE CAKE
Separate eggs; beat whites and ... Chocolate syrup, vanilla, rum flavoring, baking powder, and flour. ... Hints: The above frosting makes enough to ice 2 ... cake does freeze beautifully.
Preheat oven to 400 degrees. ... Add vanilla and rum flavor. Sift flour with baking ... minutes. Cool and frost. 4 dozen cookies. Frosting: Melt Crisco in saucepan. ... top with pecan half.
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 13x9 ... oil, 1/4 cup rum flavoring, and egg whites at ... Add flavoring and frost cake. Spread rest of toasted coconut over frosting.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... size) coconut cream flavor instant pudding mix and 1/3 cup rum in bowl; beat until well ... frozen whipped topping, thawed.
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