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fried boneless pork chops
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fried boneless pork chops
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21.
FRIED WON TON
Combine
pork
, water chestnuts, onion, soy, ... towels. Keep warm in a 200 degree oven until all are cooked. Serve with your favorite dipping sauce.
Ingredients: 9 (egg .. optional .. sauce .. sherry .. skins ...)
22.
PORK VEGETABLE STIR FRY
While partially frozen, slice
pork
into thin slices 1-2 inch ... and set aside.
Chop
all vegetables into bite-sized pieces ... or rice. Serves 4.
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
23.
STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
24.
SWEET-SOUR PORK
Trim excess fat from
pork
; cut
pork
into 1-inch ... bubbly. Stir in
pork
cubes. Serve with hot cooked rice, if desired. Makes 4 to 6 servings.
Ingredients: 14 (carrot .. cornstarch .. egg .. flour .. oil .. pork ...)
25.
SWEET & SOUR PORK
Cut
pork
into slices 2/3 inch thick, ... to thicken. Add
fried
meat pieces and toss lightly to mix together. Remove to serving plate and serve.
Ingredients: 15 (cornstarch .. garlic .. ketchup .. oil .. salt ...)
26.
CHINESE PORK CHOPS
1. Mix stir fry sauce, ... a wok. Brown
chops
on both sides and put ... cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
Ingredients: 6 (oil .. onions .. sugar ...)
27.
STEW WEST AFRICAN STYLE
Cook salt
pork
and oil in a large ... simmer another 30 minutes, or until chicken is tender and nearly all liquid has been taken up by the rice.
Ingredients: 17 (broth .. cubes .. juice .. leaves .. oil .. pieces ...)
28.
PORK CHOPS WITH RASPBERRY VINEGAR SAUCE
Put jam in small glass ... both sides of
pork chops
with salt and pepper. In ... salt and pepper to taste. Pour over
pork chops
. Serving Size: 4
Ingredients: 8 (chops .. jam .. oil .. vinegar ...)
29.
SWEET AND SOUR PORK
In medium bowl combine egg, ... until smooth. Dip
pork
cubes into batter and brown ... Serves 4. NOTE: Chicken or beef may be substituted for
pork
.
Ingredients: 17 (broth .. carrot .. cornstarch .. flour .. oil .. salt ...)
30.
GOURMET PORK CHOPS
Coat
chops
with mixture of salt, pepper ... Bake 10 more minutes. Remove meat to platter. Blend sour cream into mixture. Heat. Serve with meat.
Ingredients: 10 (chops .. cream .. flour .. onions .. salt .. soup ...)
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