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Results 21 - 30 of 519 for flour popov
21. PRIZE POPOVERS
Oil or spray (with non-stick ... 2 minutes. Blend flour, salt, eggs, milk and ... degrees and continue baking 15 to 20 minutes. Makes 6 popovers.
Save 1 egg yolk; cut ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... crumbled reserved egg yolk. Then sprinkle with paprika and serve.
23. POPPIN' POPOVERS
1. Preheat oven to 425 ... 2. Sift together flour and salt until thoroughly blended. ... and jelly. Preparation time: 50 minutes. Serves: 6 to 8.
Cook sausage and drain. Add ... done. Stir in flour, basil, marjoram, and tomato ... at 425 degrees for 30 minutes. Popover: Beat all together.
Sieve 1 egg yolk, cut ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... Garnish with egg wedges and sieved yolk. Sprinkle with paprika.
26. POPOVER PIZZA
Brown beef with onion in ... rotary beater. Add flour, salt and beat until ... puffed and deep golden brown. Cut into squares. Serve immediately.
Preparation time: 10 minutes. Baking ... water, salt and flour until smooth, using a wire ... at least 2/3 full to allow for perfect "popping".
Combine first 5 ingredients. Beat with an electric mixer at medium speed until smooth. Stir in the cheddar cheese. Heat a well greased ...
29. POPOVERS
Beat ingredients together until smooth. Pour into 6 well greased deep custard cups 3/4 full. Bake at 425 degrees for 35-40 minutes until ...
1. Sieve 1 egg yolk, ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... Sprinkle with paprika. For 2 servings, half the ingredients. Bake.
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