In 9x13 inch pan, arrange chicken breasts skin side up. Combine yogurt, chilies, cilantro, salt, cumin, ... 1/6 of corn flake crumbs, then drizzle each with ... Garnish with cilantro sprigs.
Grease roasting pan. Grate 1 ... of onion. Mix yogurt, grated onion, curry, 1/2 teaspoon salt. Skin chicken legs and dip rounded side ... dip into crushed flakes. Place chicken (coating side ... 10 minutes before serving.
In a 3 1/2 quart ... butter. Brown the chicken about 8 pieces at a ... temperature. Reheat over very low heat. Serve with noodles. 10 or more servings.
In medium sized bowl, combine the yogurt, lemon juice, ginger root, ... pepper. Add the chicken to marinate, turning the pieces ... Low fat and cholesterol.