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Results 21 - 30 of 130 for fat free-sugar free cake
Prepare cake mix with canola oil and ... can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.
Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.
23. LEMON ANGEL CAKE
Filling: At least 1 hour ... To assemble: Slice cake horizontally into 3 layers. Put ... layer. Frost the top and sides with the whipped topping.
Mix cake mix as directed on box; ... layer stack. Place Cool Whip all over the rest of the cake; refrigerate until ready to serve. Very, very good.
Preheat oven to 325°F. Spray 13 x 9-inch cake pan with vegetable oil spray. In medium bowl, cream together sugar, eggs, fruit and syrup, ... cool. Makes 15 servings.
Make cake according to directions. Cool. Make ... thin lemon rounds and fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Follow directions on box for cheesecake filling. Have ready crushed pineapple well drained. Stir lightly into mixture. Pour immediately ...
FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .
29. EASY CARROT CAKE
Mix with mixer cake mix, salad dressing, eggs, water ... 350 degrees for 35 minutes or until wooden pick comes out clean. Mix only until blended.
30. KING CAKE
In a saucepan, melt 1 ... milk, 1/3 cup sugar and salt. Cool to lukewarm. ... 1" lengthwise strip free for sealing. Fold each strip ... dough. Place each cake on a 10"x15" baking sheet, ... remove plastic and thaw.
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