Results 21 - 30 of 286 for easy beef soup

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Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.

In large saucepan, cook ground beef until browned. Drain off fat. ... 1 hour. Season to taste with salt and pepper. Remove bay leaf. Serves 6.

Approximately 4 hours before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add 1/2 onions to meat with 3 ...

Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all ...

In Dutch oven or large ... 1 lb. ground beef with 1/4 cup chopped onion, ... (1 1/2 cup) servings, 330 calories per serving. Makes 4 servings.



Brown hamburger. Boil 4 quarts ... bouillon cubes, celery, onion soup mix, frozen vegetables and tomato sauce. Simmer 2 hours. Add cooked orzo.

Fill soup pan 3/4 of water, add ... cooked. Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.

Brown hamburger until crumbly in 3 quart pan. Add remaining ingredients and simmer for 1 hour. Mt. Angel

Brown ground beef, combine all ingredients in large pan, simmer 2-3 hours.

Brown meat. Add meat with the other ingredients to a 6-quart kettle. Cook to boiling, reduce heat and simmer for 45 minutes.

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