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Results 21 - 30 of 54 for dumplings cornmeal
(Molasses helps to take out ... as needed. For dumplings, use 2 cups cornmeal, (water - ground, variety ... The taste test is the most reliable.
Wash greens several times. Cut ... hours until tender. Cornmeal dumplings should be dropped into liquid ... cook for 10 minutes or until tender.
Wash greens thoroughly. Cover with ... Step 2: Combine cornmeal, egg and milk, mix ... top of simmering greens. Cover and simmer for 20 minutes.
Thaw beans by placing in ... Combine biscuit mix, cornmeal, 1/2 cup cheese and ... Cover; cook 45 minutes; sprinkle remaining cheese on dumplings.
Mix ingredients with water until moist. Drop by teaspoon in liquid from cooked greens.
In a small mixing bowl, stir together flour, cornmeal, baking powder, salt and ... stirring occasionally. Drop dumplings onto boiling stew. Cover and ... butter bread, Family favorite.
Serves 6 as a main ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, baking powder, salt and ... (From "Vegetarian Pleasures" Cookbook)
In a large Dutch oven, ... all ingredients for dumplings. Mix until well blended. ... for 12-15 minutes or until dumplings are no longer doughy.
Thoroughly wash the greens, breaking ... and pepper. Prepare dumplings while turnip greens are cooking. Slowly stir cornmeal and salt into boiling water. ... likker" over the dumplings.
Trim excess fat from ribs ... Prepare corn meal dumplings; drop rounded tablespoons onto ... greens. Cook until dumpling rises to top and is done.
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