Remove chicken giblets, set aside. ... chicken. Cut off wings and leg-and-thigh pieces. Separate back ... is soft. Add lemon grass, galangal, tumeric, salt, coriander, sugar, pepper, broth, and water. Stir ... about 1 1/2 cups.
Ingredients: 18 (broth .. dry .. ground .. juice .. oil .. salt ...)
Line a large roasting pan ... cold water; pat dry. Sprinkle cavities with salt and lemon pepper seasonings. Place medium onion into neck cavity; fold wings under back, pull neck skin ... or German Spatlese (Riesling)