Results 21 - 30 of 59 for dill pickles crisp

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Mix all ingredients and cover. Refrigerate overnight.

Boil potatoes in their jackets ... Add onion, pimento, dill pickle and liquid, bacon and ... thoroughly before serving. Makes 6 to 8 servings.

Cook unpeeled potatoes in salted water until tender, 30 to 40 minutes. Place potatoes in refrigerator and cool completely. (Good to do this ...

1. Split rolls, being careful ... and fasten near each end with wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.

Lay slices of beef on ... of onion, and dill pickle. Roll meat and fasten ... at about 350 degrees, or 325 degrees for longer. Serve with rice.



Pour dressing over rice. Toss and cool. Add remaining ingredients except greens and bacon; toss. Refrigerate until chilled. Just before ...

Split rolls, being careful not ... fasten near each end with wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.

Boil potatoes and drain. Peel, if desired, then cut into cubes. Add any or all the next six ingredients, according to your taste. Combine ...

Mix well and serve well chilled on dinner plate or in bowl. Do not use leaves of lettuce to serve on, but put directly on plate or in ...

Cook macaroni; drain and rinse. In large bowl combine macaroni, onion, eggs, celery, bacon and pickle. Blend mayonnaise, horseradish, ...

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