Results 21 - 30 of 166 for diet cakes

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Preheat oven to 350 degrees. ... on low heat; add the other ingredients. Cook until bubbly and thickened. Cool slightly. Put on a cooled cake.

Heat oven to 350 degrees. ... top of cooled cake. Sprinkle with nuts. Makes ... 61 g carbohydrates, 16 g fat, 63 mg cholesterol, 332 mg sodium)

Preheat oven to 375 degrees. ... minutes until comes away from pan. Remove cake from pan after 5 minutes, cool on wire rack. Makes 12 servings.

Mix everything together in blender. Spray pan with Pam spray. Bake at 350 degrees for 30 minutes or until done.

Sprinkle gelatin over 2 tablespoons skim milk in blender container; let stand several minutes to soften. Meanwhile, heat 1/3 cup skim milk ...



Mix flour, soda, spices and salt. Add butter, vanilla, egg and sweetener liquid. Beat. Stir in apples and nuts. Pour into 8 inch square ...

Dissolve gelatin in pineapple juice. Put all ingredients in blender and blend until smooth. Put in 8 inch pie plate and bake 30 minutes at ...

Layer bottom of 9 x ... drained pineapple and peaches. Top with Dezerta (diet topping). (It is like whipped cream.) Sprinkle with chopped nuts.

Blend until creamy for 1 minute in blender. Pour into 2 graham cracker crusts. Bake 15 to 18 minutes. Bake at 300 degrees. Blend until ...

Prepare jello with the boiling ... Saran Wrap. Flip cake onto a plate. Remove other ... remaining carton of cream. Frost cake with cream; add fruit.

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