Results 21 - 27 of 27 for creole roast

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1. In small bowl, combine ... mixture. 3. Wipe roast with damp paper towels. Make ... may be served as soup another day.) Makes 8 to 10 servings.

Combine all ingredients thoroughly and ... the oven and roast breast side up for 30 ... chicken and serve with the gravy, garnished with parsley.

Season ribs and place meaty ... shallow roasting pan. Roast in 450 degree oven for ... 15 minutes and continue cooking until tender. Serves 4.

Mix together oil, lemon juice, and seasoning. Rub well into each side of meat. Sprinkle flour over meat. Brown in hot fat. Add boiling ...

Brown meat in fat in Dutch oven; sprinkle with salt and pepper. Add onion rings, green pepper and celery to skillet. Saute until tender. ...

Brown meat in salad oil. Add tomato sauce, liquid, Tabasco, Worcestershire sauce, onions and olives. Bring to boil, simmer covered 3 hours. ...

Brown meat in fat in Dutch oven. Sprinkle with salt and pepper. Add onions, green pepper and celery to skillet. Saute until tender. Add ...

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